Sicilian Granita

The Sicilian granita, known and appreciated all over the world, is made with ice water and fruit that, properly creamed, make it creamy and refreshing at the same time. Its origins date back to the Arab domination in Sicily, when appeared the recipe of an ice-cold drink flavored with fruit juices or rose water that the Sicilians adopted to counteract the torrid summer heat.

To be enjoyed with a spoon or with the classic brioche, this typical dessert is an inseparable combination of the Sicilian summer breakfast par excellence, which allows you to start the day with sweetness and freshness. Our granitas are handmade products and ready to be served. In keeping with tradition, they are prepared with selected water and fruit, without the addition of dyes. Born to meet the needs of bars, restaurants and accommodation facilities that want to offer a high quality artisan granita to their customers, but do not have the space to set up an internal laboratory.