CHARACTERISTICS
Quality mandarin essential oils for the food and cosmetic industry.
Essential Oils are natural products of plant origin that can be used both as a base for flavorings in foods and beverages, and as fragrances or bases for the cosmetic and pharmaceutical industry.
Our processing method is cold extraction, using various parts of the citrus fruit. This type of extraction allows the maintenance of all the organoleptic characteristics, ensuring a high quality of the product.
All oils are stored at a controlled temperature in specific UN certified drums.
PACKAGING
TRANSPORT
We are always close to our customers, from the organizational phase to the delivery of the final product, in compliance with the established times and temperatures, thanks to the collaboration with leading international transport companies in the sector.