Artisanal Sicilian Cannolo ice cream, made with quality raw materials. Simple and delicious, Sicilian cannolo ice cream is a blend of sweetness, delicacy and creaminess.
Shelf life:
12 months from the date of packaging stored at -18 ³ C
Expiry date:
Indicated on the label
Transport and storage:
The product is frozen and therefore must be transported at a temperature -18
How to use:
Keep ice cream refrigerated at a maximum temperature of
-14°C/-15°C and serve
Allergens:
The product contains milk. May contain traces of SOY. Produced in an factory using: nuts, eggs and dairy products, milk and dairy products, gluten and derivatives
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For special packaging requests or for further information about our Mantecati do not hesitate to contact us.
